• spaghetti-omelette

    Spaghetti Omellete

    Ingredients 500g spaghetti, 4-5 eggs, 80g Neapolitan salami, 100g provola (smoked mozzarella), 80g provolone (sweetish or strong, depending on your ta...

  • fisherman-risotto

    Fisherman Risotto

    Ingredients 250g rice (carnaroli or vialone kind), a 100g octopus, 200g squids, 4 Norway lobsters, 250g mussels, 150g clams, 100g small tomatoes, pars...

  • paccheri-with-ragù-sauce

    Pasta with Ragu’ Sauce

    Ingredients 400g “paccheri” better if of Gragnano, 500g ragù, 40g parmesan cheese or “pecorino”, salt. Procedure Boil pasta in...

  • mixed-neapolitan-fry

    Mixed Neapolitan Fry

    Notice that this dish is difficult to prepare, since it requires various single processes. So for a domestic lunch we advice to buy components at the ...

  • peppered-mussels

    Peppered Mussels

    Ingredients 1.5 K mussels, tsp ground black pepper, 4 lemons. Procedure Clean mussels; put them into a pot with pepper and two stirring spoons of wate...