Ingredients Notice that this recipe is for 10 serves in order to have a best result, since it’s a traditional dish commonly prepared for some festivities. Ingredients are: 600-700g pasta for la...

Ingredients 400g spaghetti, 500g small tomatoes (could substituted by San Marzano tomatoes in the right season), 2 cloves garlic, 1 and 1/2 decilitre extra virgin olive oil, handful of basil, salt. P...

Seafood fry is a typical dish of Neapolitan cousine The “paranza” is a typical Neapolitan fishing boat provided with a small fishing net, from which originates the recipe name. More preci...

Recipe of sauced curly octopus: try it on pasta. The curly octopus is a traditional dish of Surrentine tradition. The sauce is excellent with pasta, especially with “linguine“. Olives, ca...