Sunday, April 11, 2021
Sorrento Fine Foods

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Major art exhibitions: after the Dalí expo, here comes Picasso to Sorrento

Over 45,000 visitors were able to admire the works of Dalì in the splendid setting of Villa Fiorentino, appointed headquarters of the Foundation.

Bonfire of Saint Lucy in Sorrento

The traditional lighting of the "ceppone" of Saint Lucia in Sorrento on 13th December In Sorrento there is a neighborhood that takes the name of...

Teodoro Duclère in exhibition: Museo Correale of Sorrento

Until April 30 at the Museo Correale in Sorrento more than 350 drawings and paintings by Teodoro Duclère. Teodoro Duclère (Naples, 1816-1867) was an Italian...

Provolone del Monaco

The origin of the name of this fantastic cheese is probably linked to the fact that the sorrentini cheese producers that disembarked in the...

Buffalo Mozzarella

The origins of this product are dated back to the introduction of the buffalo in Italy. Many are the hypotheses on the period of...

Recipe of Limoncello

Recipe of Limoncello - The original from Sorrento Coast The king of the original recipe of Limoncello is the yellow and wrinkled lemon skin. This is...

Festival of Riavulillo: August 2nd to 4th in Vico Equense

During the three days of the Festival of Riavulillo you can taste the famous "Provolone del Monaco DOP", chestnut honey produced locally, the typical Neapolitan pastries and other delicacies.

Sorrento’s ancient walls: visit for free on July and August

Sorrento's ancient walls: a dip in the history of Sorrento From July 2nd to August 31st you can visit the Parsano Bastion (Sorrento's ancient walls) all days...

Lemon of Sorrento

According to some, the lemon was brought to Campania in the first century BC by the Jews, for whom it had a ritual value....

Neapolitan Lasagna

Ingredients Notice that this recipe is for 10 serves in order to have a best result, since it's a traditional dish commonly prepared for some...

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