Over 45,000 visitors were able to admire the works of Dalì in the splendid setting of Villa Fiorentino, appointed headquarters of the Foundation.

The traditional lighting of the "ceppone" of Saint Lucia in Sorrento on 13th December In Sorrento there is a neighborhood that takes the name of...

Until April 30 at the Museo Correale in Sorrento more than 350 drawings and paintings by Teodoro Duclère. Teodoro Duclère (Naples, 1816-1867) was an Italian...

The origin of the name of this fantastic cheese is probably linked to the fact that the sorrentini cheese producers that disembarked in the...

The origins of this product are dated back to the introduction of the buffalo in Italy. Many are the hypotheses on the period of...

Recipe of Limoncello - The original from Sorrento Coast The king of the original recipe of Limoncello is the yellow and wrinkled lemon skin. This is...

During the three days of the Festival of Riavulillo you can taste the famous "Provolone del Monaco DOP", chestnut honey produced locally, the typical Neapolitan pastries and other delicacies.

Sorrento's ancient walls: a dip in the history of Sorrento From July 2nd to August 31st you can visit the Parsano Bastion (Sorrento's ancient walls) all days...

According to some, the lemon was brought to Campania in the first century BC by the Jews, for whom it had a ritual value....

Ingredients Notice that this recipe is for 10 serves in order to have a best result, since it's a traditional dish commonly prepared for some...