Until April 30 at the Museo Correale in Sorrento more than 350 drawings and paintings by Teodoro Duclère.
Teodoro Duclère (Naples, 1816-1867) was an Italian...
Recipe of Limoncello - The original from Sorrento Coast
The king of the original recipe of Limoncello is the yellow and wrinkled lemon skin. This is...
During the three days of the Festival of Riavulillo you can taste the famous "Provolone del Monaco DOP", chestnut honey produced locally, the typical Neapolitan pastries and other delicacies.
Sorrento's ancient walls:Â a dip in the history of Sorrento
From July 2nd to August 31st you can visit the Parsano Bastion (Sorrento's ancient walls) all days...
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