Provolone del Monaco
The origin of the name of this fantastic cheese is probably linked to the fact that the sorrentini cheese producers that disembarked in the early morning at the port of Naples, to protect themselves ...
Taste of Sorrento Coast
Buffalo Mozzarella
The origins of this product are dated back to the introduction of the buffalo in Italy. Many are the hypotheses on the period of insertion of this animal in the tradition of the Italian breeding. The...
Recipe of Limoncello
Recipe of Limoncello – The original from Sorrento Coast The king of the original recipe of Limoncello is the yellow and wrinkled lemon skin. This is how limoncello is born, from a sober and gen...
Lemon of Sorrento
According to some, the lemon was brought to Campania in the first century BC by the Jews, for whom it had a ritual value. The portrayal of the lemon in mosaics and paintings that came to light with t...
Neapolitan Lasagna
Ingredients Notice that this recipe is for 10 serves in order to have a best result, since it’s a traditional dish commonly prepared for some festivities. Ingredients are: 600-700g pasta for la...
Spaghetti with Tomato Sauce
Ingredients 400g spaghetti, 500g small tomatoes (could substituted by San Marzano tomatoes in the right season), 2 cloves garlic, 1 and 1/2 decilitre extra virgin olive oil, handful of basil, salt. P...
Seafood fry (paranza)
Seafood fry is a typical dish of Neapolitan cousine The “paranza” is a typical Neapolitan fishing boat provided with a small fishing net, from which originates the recipe name. More preci...
Recipe of sauced curly octopus (moscardini)
Recipe of sauced curly octopus: try it on pasta. The curly octopus is a traditional dish of Surrentine tradition. The sauce is excellent with pasta, especially with “linguine“. Olives, ca...