Discover the best restaurants in Sorrento where you can savor authentic autumn flavors and traditional dishes. As the season changes, the Sorrento Peninsula offers a unique culinary experience, combining local ingredients with centuries-old recipes. Autumn in Sorrento brings a rich harvest of chestnuts, mushrooms, citrus...

The best known citrus of the Sorrento Peninsula is the Sorrentino lemon called 'Femminello' and it differs from the lemons of the nearby Amalfi coast for the different cultivation methods and for different organoleptic properties (the Amalfi lemon also belongs to a different category,...

The origin of the name of this fantastic cheese is probably linked to the fact that the sorrentini cheese producers that disembarked in the early morning at the port of Naples, to protect themselves from the cold and the humidity, used to cover themselves...

The origins of this product are dated back to the introduction of the buffalo in Italy. Many are the hypotheses on the period of insertion of this animal in the tradition of the Italian breeding. The buffalo even having origins in eastern India, for...

Recipe of Limoncello - The original from Sorrento Coast The king of the original recipe of Limoncello is the yellow and wrinkled lemon skin. This is how limoncello is born, from a sober and genuine recipe, enriched by water, alcohol and spoons of sugar. The preparation is...

According to some, the lemon was brought to Campania in the first century BC by the Jews, for whom it had a ritual value. The portrayal of the lemon in mosaics and paintings that came to light with the excavations of Pompeii shows their...