Recipe of Limoncello - The original from Sorrento Coast
The king of the original recipe of Limoncello is the yellow and wrinkled lemon skin. This is...
Ingredients
400g spaghetti,
500g small tomatoes (could substituted by San Marzano tomatoes in the right season),
2 cloves garlic,
1 and 1/2 decilitre extra virgin olive oil,
handful of...
Seafood fry is a typical dish of Neapolitan cousine
The "paranza" is a typical Neapolitan fishing boat provided with a small fishing net, from which...
Recipe of sauced curly octopus: try it on pasta.
The curly octopus is a traditional dish of Surrentine tradition. The sauce is excellent with pasta,...
Sorrento historical centre: wonders to discover
It has always been a tourist destination of excellence, Sorrento, frequented by visitors on the Grand Tour and then...
