Sunday, April 11, 2021
Sorrento Fine Foods

Sorrento Info

140 POSTS0 COMMENTS
https://www.sorrentoinfo.com

Provolone del Monaco

The origin of the name of this fantastic cheese is probably linked to the fact that the sorrentini cheese producers that disembarked in the...

Buffalo Mozzarella

The origins of this product are dated back to the introduction of the buffalo in Italy. Many are the hypotheses on the period of...

Recipe of Limoncello

Recipe of Limoncello - The original from Sorrento Coast The king of the original recipe of Limoncello is the yellow and wrinkled lemon skin. This is...

Lemon of Sorrento

According to some, the lemon was brought to Campania in the first century BC by the Jews, for whom it had a ritual value....

Neapolitan Lasagna

Ingredients Notice that this recipe is for 10 serves in order to have a best result, since it's a traditional dish commonly prepared for some...

Spaghetti with Tomato Sauce

Ingredients 400g spaghetti, 500g small tomatoes (could substituted by San Marzano tomatoes in the right season), 2 cloves garlic, 1 and 1/2 decilitre extra virgin olive oil, handful of...

Seafood fry (paranza)

Seafood fry is a typical dish of Neapolitan cousine The "paranza" is a typical Neapolitan fishing boat provided with a small fishing net, from which...

Recipe of sauced curly octopus (moscardini)

Recipe of sauced curly octopus: try it on pasta. The curly octopus is a traditional dish of Surrentine tradition. The sauce is excellent with pasta,...

Sorrento historical centre: a stroll through the story

Sorrento historical centre: wonders to discover It has always been a tourist destination of excellence, Sorrento, frequented by visitors on the Grand Tour and then...

The charm and fascination of tradition in Marina Grande

In summer, when the sun lingers longer before surrendering its place to the moon, there is nothing more pleasant than to wander through the...

TOP AUTHORS

1 POSTS0 COMMENTS
2 POSTS0 COMMENTS

Most Read