The origins of this product are dated back to the introduction of the buffalo in Italy. Many are the hypotheses on the period of insertion of this animal in the tradition of the Italian breeding. The buffalo even having...
Recipe of Limoncello - The original from Sorrento Coast
The king of the original recipe of Limoncello is the yellow and wrinkled lemon skin. This is how limoncello is born, from a sober and genuine recipe, enriched by water, alcohol and...
According to some, the lemon was brought to Campania in the first century BC by the Jews, for whom it had a ritual value. The portrayal of the lemon in mosaics and paintings that came to light with the...
Ingredients
Notice that this recipe is for 10 serves in order to have a best result, since it's a traditional dish commonly prepared for some festivities.
Ingredients are:
600-700g pasta for lasagna,
450g meat balls,
500g ricotta cheese,
450g well dry buffalo mozzarella or fior...
Ingredients
400g spaghetti,
500g small tomatoes (could substituted by San Marzano tomatoes in the right season),
2 cloves garlic,
1 and 1/2 decilitre extra virgin olive oil,
handful of basil,
salt.
Procedure
Frizzle garlic with oil and add chopped tomatoes, a pinch of salt. Cook and remove...
Seafood fry is a typical dish of Neapolitan cousine
The "paranza" is a typical Neapolitan fishing boat provided with a small fishing net, from which originates the recipe name.
More precisely, the seafood fry is a fry consists exclusively of small...
