Original recipe of Limoncello - Sorrento

Recipe of Limoncello

Recipe of Limoncello – The original from Sorrento Coast The king of the original recipe of Limoncello is the yellow and wrinkled lemon skin. This is how limoncello is born, from a sober and gen...
Neapolitan lasagna

Neapolitan Lasagna

Ingredients Notice that this recipe is for 10 serves in order to have a best result, since it’s a traditional dish commonly prepared for some festivities. Ingredients are: 600-700g pasta for la...
Spaghetti with Tomato Sauce

Spaghetti with Tomato Sauce

Ingredients 400g spaghetti, 500g small tomatoes (could substituted by San Marzano tomatoes in the right season), 2 cloves garlic, 1 and 1/2 decilitre extra virgin olive oil, handful of basil, salt. P...
Sea food fry

Seafood fry (paranza)

Seafood fry is a typical dish of Neapolitan cousine The “paranza” is a typical Neapolitan fishing boat provided with a small fishing net, from which originates the recipe name. More preci...