The Sorrentine Peninsula represents the ideal place for people loving good food. The local gastronomy smells and tastes, have reached international fame creating the mythe of the Mediterreanean diet. Sea food cuisine together with the many resources this land produces: the typical oval Sorrentine lemons( from which the world famous limoncello is produced), olive oil, mozzarella, the great Campany wines, pasta from Gragnano, tomatoes, pizza....

So don't hesitate any longer and discover the itinerary of tastes to the local Sorrentine cuisine. Let's start from Marina Grande, the old fishermen village, where in the last few years many restaraunts have been started, offering typical traditional dishes. We suggest you Di leva Restaurant, in the heart of the village, where 50 years ago Sofia Loren made a movie with Vittorio de Sica " Pane, amore e ..." The Di Leva sisters offer traditional dishes, coming form old grandmothers' recipes: sea food salad with home made tuna, spaghetti with anchovies, mixed fish fries.

Going up to the centre of Sorrento we find the best restaurant " IL BUCO" near the theatre Tasso. The owner's hospitality and kindness represent an additional value to the cuisine the restaurant offers. In the main square " Piazza Tasso " you can try Pizza at the restaurant " AURORA", the genuine ingredients, the old family tradition guarantee and excellent result.

Other suggested restaurants:
Da Cataldo - Marina Grande
Zintonio a Mare - Marina Grande
Zintonio - in the centre
Villa Rubinacci - in the centre
Francischiello "Da Peppino" - Massa Lubrense